Grainless Banana Nut Butter Cake
6 ripe bananas, mashed
1 cup nut butter (almond, peanut, cashew, sunflower)
2 eggs (or flax eggs)
1 tsp vanilla
2 tsp baking powder
6 tbsp coconut flour
2 tbsp coconut oil or avocado oil
pinch salt (optional)
Preheat oven to 350F. Lightly greese an 8×8 glass baking dish.
Combine all ingredients in a mixing bowl.
Pour into baking dish.
Bake for 40-45 minutes. Insert a toothpick in the middle of the cake. Cake is finsihed baking if the toothpick is clean when removed.
Store in fridge.