Grainless Jalapeño Poppers

Are you looking for last minute holiday appetizer? I’m making these grainless Jalapeño Poppers for Christmas Eve with my family! They only contain 6 ingredients and take 10 minutes to prepare. They’re gluten, dairy free, nut free and can easily be made vegetarian/vegan by skipping the bacon! Check out the recipe below!

Grainless Jalapeño Popper Recipe

Makes: 30 poppers

Prep time: 10 minutes

Cook time: 20 minutes


15 jalapeño peppers

2 containers dairy free cream cheese (I use Tofuti and Daiya or Kite Hill)

1/2 tsp paprika

1/2 tsp garlic

3 tbsp chives, minced

1 pack bacon


1. Preheat oven to 400F and line a baking sheet with foil or parchment paper.

2. Slice jalapeño peppers in half and scoop out the inside with a spoon to remove the seeds.

3. In a small bowl combine cream cheese, paprika, garlic and chives, then fill each jalapeño half.

4. Cut bacon strips in half and wrap a piece around each jalapeño.

5. Bake for 20 minutes until the bacon is crispy and cream cheese is bubbling.


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