So there are two things we need to get straight 1. Pizza is the best food ever 2. Anything in donut form tastes better! Now that we have that cleared up, it’s safe to say these grainless Pizza Donuts are a game changer!
This recipe is gluten free, grain free, dairy free and vegetarian!
The only equipment required for this recipe is a mixing bowl and donut pan. There are two ways you can assemble these pizzas (1) I did it the odd way, which is building them upside down because I like the way the veggies and cheese get all melty together, especially when using a dairy free cheese (that doesn’t always melt the best – this does wonders for it!).
By backwards I mean adding the toppings, then sauce, cheese and lastly dough into the pizza pan (as you will see below). The other way to assemble is to build like a normal pizza with dough first, then sauce, cheese and toppings, etc.
Go crazy with toppings! Use any veggies, meats, herbs and spices to make it your own. I stuck to vegetables because that what I had in my fridge – I’m thinking next time I’ll add bacon though.
Next, top it off with sauce and dough layers, filling to the top of the pan. When it comes to removing each pizza donut from the pan after baking, it’s important to let them cool for about 10 minutes first and carefully loosen the edges with a knife.
It’s definitely easiest assembling this recipe like a normal pizza, but I like doing to backwards because of how the toppings melt together – I’m a weirdo!
It’s safe to say the whole batch only lasted 2 days at my house and I already have a million different variations I want to make next! Coming soon.