Grainless Salted Pecan Brownie Witch Fingers (Raw)

With Halloween just around the corner I’d say it’s about time I got a little more festive with the recipes. These Salted Pecan Brownie Witch Fingers will add some extra spook to any Halloween party!

 This recipe is grainless, gluten free, dairy free, paleo, vegetarian, vegan, soy free and refined sugar free.

Grainless-Raw Salted-Pecan Brownie Witch Fingers

Yields: 8 brownies

Prep time: 20 minutes

Ingredients Brownie:

1 ½ cups pecans

¼ cup almonds

1 cup dates, chopped

¼ cup cocoa powder

½ tsp pink himalayan salt

 Toppings:

¼ cup semi sweet chocolate chips

1 tbsp raw cacao nibs

4 almonds, slice in half

Directions:

  1. In the food processor blend together pecans and almonds until it is a flour like substance.

  2. Add in dates, cacao powder, salt. Blend until smooth.

  3. Using 2-3 tbsp per finger, form brownie dough into witch fingers. Set on a baking sheet.

  4. Place almonds on fingers as finger nails.

  5. Place raw cacao nibs on tops of fingers to resemble the witches warts.

  6. In a small glass bowl microwave wave chocolate for 30-40 seconds. Stir until fully melted.

  7. Pipe chocolate onto witches fingers place icing in a pastry bag, or if you don’t have a pastry bag you can make your own! 

  8. Draw lines.

  9. Place baking sheet in freezer for 30 minutes before serving.  Store in fridge.

 

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