Grainless Taco Casserole

I’m all about having leftovers to grab for quick meals and casseroles are perfect for that! This is a completely paleo version of the recipe but there are tons of ways to switch it up if that’s not what you’re looking for. This version of the recipe is gluten free, grainless, dairy free, paleo, nut free, soy free and refined sugar free. Check below for vegetarian, vegan and other alternatives.

Grainless Taco Casserole Recipe:

Yields: 5-6 servings

Ingredients:

  • 2 tbsp avocado oil

  • 1 yellow onion, chopped

  • 1 medium size spaghetti squash

  • 1lb extra lean ground beef or ground turkey

  • ¼ cup water

  • 2 tbsp chili powder

  • 1 tbsp cumin

  • 1sp onion powder

  • 1 tsp garlic powder

  •  ½ cups salsa

  • ½ lime, squeezed

  • 1 tsp salt

  • ½ tsp pepper

  • 1 bell pepper, chopped

  • 1 large tomato, chopped

  • 1 jalapeno pepper, chopped

  • 3 tbsp nutritional yeast flakes – (click to learn more about nutritional yeast)

You can also add in black beans, corn, cilantro, avocado, cheese.

To make vegan / vegetarian omit beef and replace with black beans.

Directions:

  1. Preheat oven to 400F.

  2. Slice spaghetti squash in half. Lightly coat with 1 tbsp oil and then place on a baking sheet.

  3. Bake for 40-45 minutes.

  4. Add 1 tbsp of oil to a skillet on the stovetop. Sautee onions for 5-7 minutes until transparent.

  5. Add in ground beef and fully cook.

  6. Pour out grease. Then stir in water, chili power, cumin, onion powder and garlic powder. Let simmer for 5-10 minutes until all the water is gone.

  7. When squash is cooked take a fork and pull squash so it looks like noodles. Place all noodles in a mixing bowl, and then add in salsa, limejuice, salt and pepper. Mix well.

  8. Add in beef to mixing bowl and combine well with squash.

  9. Pour mixture into a casserole dish, and then layer bell peppers on top.

  10. Place in oven and bake uncovered for 20-25 minutes until it is bubbling.

  11. Remove from oven and then top with tomato, jalapeno pepper and nutritional yeast.

 

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