This is what happens when I can’t decide what to eat for breakfast. You won’t believe that this sandwich is completely grainless, gluten free, dairy free, nut free and refined sugar free!
Grainless Waffle-French Toast Sandwich
Prep time: 10 minutes
Cook time: 20 minutes
- 2 cups chickpea flour
- 3 tsp baking powder
- ½ tsp pink himalayan salt
- 2 eggs, or flax eggs
- 1 cup almond milk
- 1/2 cup avocado oil
French Toast Ingredients:
- 3 tbsp avocado oil
- 2 eggs, beaten
- ¼ cup almond milk
Preheat waffle iron.
In a large mixing bowl combine all waffle ingredients.
Once waffle iron is heated, brush with oil and pour half of the batter into it. Cook for approx. 4-5 minutes until golden.
Remove cooked waffles and pour in remaining batter.
Once the waffles are ready, heat a skillet on the stove top with oil.
In a small bowl combine eggs and milk for the French toast.
Coat each waffle with French toast batter, then place on skillet. Cook for about 5 minutes on each side.
Assemble sandwiches and enjoy!
2 flax eggs = 2 tbsp ground flaxseed + 5 tbsp water- let sit for 5 mins(or use regular eggs)
If the waffles are too dry, add in tbsp. amounts of milk into the batter.