Grainless Nut Butter Cup Cookies

 
  • Prep Time: 10m
  • Cook Time: 12m

Ingredients

Cookies

  • 2 tablespoons coconut oil, melted
  • 1 tablespoon maple syrup
  • 2 tablespoons cacao powder
  • Handful cacao nibs or chocolate chips
  • 1/2 teaspoon vanilla
  • 1 flax egg*
  • 1 teaspoon baking soda
  • 1 -2 tbsp maple syrup (depending how sweet you want it)
  • 2 tablespoons almond flour
  • 2 tablespoons tapioca starch
  • 2/3 cup nut butter choice
  • 1/4 cup chocolate, melted

Chocolate Drizzle - Option 1

    Chocolate Drizzle - Option 3

      Instructions

      1. Preheat oven to 350F. Line a baking sheet with parchment paper. 
      2. In a mixing bowl combine nut butter, tapioca, almond flour, honey, baking soda, egg and vanilla.
      3. Mix well. Add in cacao nibs.
      4. Using hand form into 12 cookie using approx. 2 tbsp each.
      5. Bake for 10-12 minutes.
      6. NOTE *Combine 1 tbsp of ground flax seed with 3 tablespoons of water. Stir well, and place in the fridge to set for 10 minutes before adding to recipe. 

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