Grainless Pizza Donuts

  • Prep Time: 15m
  • Total Time: 45m
  • Serves: people
  • Yield: 10 Pizza Donuts



  • 1/2 green pepper, chopped
  • 1 small tomato, chopped
  • 1/2 cup mushrooms, chopped
  • 1/2 yellow onion, chopped
  • 7 basil leaves, chopped
  • 1 1/4 dairy free shreds (I use Diaya) or mozzarella cheese, shredded
  • 1/2 cup pizza sauce or tomato sauce


  • 1 cup almond flour
  • 1 cup chickpea flour
  • 1 cup tapioca flour
  • 1/2 teaspoon baking soda
  • Pinch salt
  • 1 teaspoon garlic powder
  • 1/2 cup water
  • 2 eggs
  • 1 tablespoon apple cider vinegar


  1. Preheat oven to 350F and grease a donut pan well with avocado or olive oil.
  2. Sprinkle pepper, tomato, mushroom, onion and basil to cover the bottle of the donut pan, then add a layer of cheese and sauce.
  3. In a mixing bowl combine the flours and baking soda then mix in the remaining ingredients. Spoon dough into the pan filling to the top.
  4. Bake for 17-20 minutes until the sauce begins bubbling out of the pan and the dough is golden. Let cool in the pan for at least 10 minutes. Use a knife to gently losen the dough from the pan and prevent the toppings from falling off. Some will fall off but scoop them back on. *As mentioned in the photos above, the other option is assemble like a regular pizza with the crust on the bottom. I just like how the toppings and cheese melt together when made upside down. Enjoy right away or store in the fridge.

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